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Welcome  to The worlds first James Bond 007 Museum 0481-12960  Nybro Sweden  .

Since 1959 James Bond 007 Museum Sweden, Nybro.
The 007 museum 1000 sq.
m. world`s only James Bond 007 Museum
Emmabodav. 20, 38245  Nybro

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Contact: 007museum@telia.com Kontakta oss  Phone+4648112960  Open Daily 10-17  Sat 10-14   Media To do and see  Buy/Köp info  Links
James Bond Theme Party  PPKGuns Omega   Bmw  Bollinger  Corgi Cd,  Swatch  Posters,  Specials  James Bond store
   Welcome to The James Bond 007 Museum Sweden Nybro Booking open mon-fri 10-17, sat 10-14  

Champagne Bollinger Buy Champagneglas and from Nybro 007 museum "Jag dricker champagne när jag är lycklig, och när jag är ledsen. Ibland dricker jag när jag är ensam. Har jag sällskap anser jag att champagne är självklart. Jag smuttar gärna på ett glas när jag inte är särskilt hungrig, och jag dricker alltid champagne när jag vill ha något att äta. Annars dricker jag aldrig champagne - utom när jag är törstig..."

BOLLINGER SPECIAL CUVÉE

 

Ø The grapes are primarily from Champagne’s grands and premiers crus

 Two-third of the grapes come from Bollinger’s own vineyards, which guarantees the quality and consistency of the wines.

 

 30 crus from the noble vineyards of the Department of the Marne are used in Special Cuvée’s blend, 83% of the grapes from grands and premiers crus of the Montagne de Reims and of the Côte des Blancs. These are mainly from Aÿ, Verzenay, Louvois, Mesnil s/Oger, Oger and Cuis.

 

Ø The assemblage (blend) is primarily from Pinot Noir from grands and premiers crus

 

The blend for Special Cuvée is, on average, composed of:

60% Pinot Noir

25% Chardonnay

15% Pinot Meunier

Ø Special Cuvée is only produced from the cuvée(first grape pressing).

 Only when the harvest is superb does Bollinger also use the taille (second pressing) of chardonnay.

 

Ø First fermentation is done cru by cru and grape variety by grape variety

 The first fermentation takes place in small stainless steel tanks and oak barrels, with each cru and grape variety fermented, using traditional yeasts, separately. This improves control of the fermentation process, and thus enhances the quality of wines used for blending Special Cuvée.

 

5 to 10% reserve wines are incorporated in the blend. These reserve wines are kept by cru, by grape variety, and by vintage, in magnums corked with real cork. This method, quite rare in Champagne today, enables Bollinger to keep its reserve wines for long periods of time without losing either  freshness or character. This veritable archive of wines gives Bollinger a vast and extremely precise palette to use for blending: the cru, grape variety, or year required can be selected to add the necessary touch to Special Cuvée’s blend.

 

Ø Special Cuvée is matured in Bollinger’s cellars for a minimum of three years

 The ageing process at Bollinger is longer than the minimum required by the Champagne Appellation, never less than two years, which gives the wine the necessary time to achieve balance and liberate a full range of aromas.

 

Ø Dosage

 To preserve the aromatic balance, the dosage of Special Cuvée is light (7 to 9 grams of sugar per litre).

 

Ø Rest after disgorging

 Special Cuvée rests for at least three months in the cellars prior to shipment. This is the necessary time for the wine to assimilate the liqueur d’expédition (dosage) and to fully recover from the shock of disgorgement.

The Wine Spectator “91”

 

Consistently one of the best non-vintage cuvées in the powerful Bollinger style. A combination of freshness and maturity highlight this medium-bodied bubbly. The flavors evoke toast, nuts and citrus, while the vivid acidity keeps it all focused. Drink now through 2004.—B.S.

 Wines produced

Special Cuvée NV                               R.D. 1990                                  Grande Année 1995

Bollinger Rosé 1996            Côtes aux Enfants 1997            Vieilles Vignes Francaises 1996

Buy Champagneglas and from Nybro 007 museum "Jag dricker champagne när jag är lycklig, och när jag är ledsen. Ibland dricker jag när jag är ensam. Har jag sällskap anser jag att champagne är självklart. Jag smuttar gärna på ett glas när jag inte är särskilt hungrig, och jag dricker alltid champagne när jag vill ha något att äta. Annars dricker jag aldrig champagne - utom när jag är törstig..."Visit  www.champagne-bollinger.fr  for the complete history of Bollinger

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Copyright © 1959-2017   www.007Museum.com  All Rights Reserved         

James Bond 007 Museum Nybro, Sweden .  www.007museum.com  
Contact: 007museum@telia.com  tel. +46-481-12960 .Open Daily 10.00 - 17.00 (lunch 13-14)  Sat 10.00-14.00
Adress: James Bond 007 Museum, Emmabodav.20, 382 45 Nybro, Sweden   0481-12960

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